---
title: Ginger Tahini Noodles
tags:
  - pasta
  - quick
  - main
source:
  name: She Likes Food
  author: Izzy 
  url: https://www.shelikesfood.com/ginger-tahini-noodles/
locale: en_US
diet: vegan
servings: 4
time: 15m
---

>> [auto_scale]: true
>> [duplicate]: ref

-- Define long-form names for ingredients so I can use shorter names in the steps
>> [define]: ingredients
@noodles|pre-cooked Asian style noodles (Udon works great!){}

>> [define]: default

> These Easy Ginger Tahini Noodles come together in under 20 minutes and they’re packed with tons of flavor! Edamame or tofu can be added for protein, or you can enjoy these tahini noodles just by themselves. These Tahini Noodles are great for a delicious lunch or dinner that can be easily thrown together last minute.

Start by making your tahini sauce. To a #medium sized bowl{}, add @tahini{90%g}, @garlic{2%cloves}(microplane grated), @ginger{1%tsp}(microplane grated), @lime juice{2%tbsp}, @soy sauce{2%tbsp}, @maple syrup{2%tsp}, @toasted sesame oil{1%tsp}, @rice wine vinegar{1%tsp} @chili flakes{1%tsp} and @-salt.
Mix well with a spoon or fork. Add some @-water{1/4-1/2%cup} to thin the sauce out a bit. Give the sauce a quick taste and adjust ingredients as needed.

Prepare your @noodles{600%g} (cook and rinse if you're not using pre-cooked).
Transfer to a #large pan{}, add @oil{1%tbsp} and cook until they start to brown.

Pour the @&(1)tahini sauce{} over your @&(~1)warm noodles{} and mix until combined.
You may need to add more @-water{} if you want a smoother sauce.

Once you reach the desired consistency, remove from heat and mix in @scallions{1-2}(sliced into thin rings), @fresh parsley{1%cup}(chopped) and @toasted sesame seeds{2%tbsp}.
You can also add @?tofu{200%g} or @?edamame{200%g} for some extra protein.